Coconut Cream Filling

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Coconut Cream Filling"

Share it:

Try this Coconut Cream Filling recipe, or contribute your own. "Corn" and "Fillings" are two of the tags cooks chose for Coconut Cream Filling.

"I made this to go with the Chocolate coconut roll. it was very easy to make and turned out okay, just make sure not to turn away from it because the milk thickening step happend quite dramatically soon as it hit the right temperature. i didn't use almond extract because the people eating it have nut allergies but it came out okay and tasted just fine."

- Lillifey

Ingredients

Are you making this? 
1 c milk
1/4 ts Almond extract
2 tb Cornstarch
Butter
2 egg yolks; Slightly beaten
1/2 ts Vanilla
1/4 c Sugar
1/2 c Coconut
1 pn Salt

Original recipe makes 1

Servings  

Preparation

In med pan, combine sugar, starch & salt. Gradually add milk, stirring constantly. Cook & stir over med heat until mixture is thick & begins to bubble. Remove from heat. Add a few Tbls. of hot mixture to the yolks & stir to blend. Slowly pour warmed yolks into saucepan, stirring constantly. Cook & stir mixture over moderate heat until yolk mixture begins to bubble. Remove from heat. Stir in flaked coconut & extracts. Transfer filling to bowl. Place a piece of buttered wax paper directly over the filling & cool to room temperature. Refrigerate at least 1 hour before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Verified by stevemur
Calories Per Serving: 1808 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Coconut Cream Filling

I'd rate it:


sign in to add your comment

Learn more

Cream of Tartar

Tags


Reviews

Add yours!

I made this to go with the Chocolate coconut roll. it was very easy to make and turned out okay, just make sure not to turn away from it because the milk thickening step happend quite dramatically soon as it hit the right temperature. i didn't use almond extract because the people eating it have nut allergies but it came out okay and tasted just fine.
Lillifey 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free