Coconut Cream Ice Cream

Ready in 1h

Try this Coconut Cream Ice Cream recipe, or contribute your own.


2 tb Sugar
1/8 ts Coconut extract
1 Egg yolk
1 1/4 c milk
1/3 c Coconut flakes
1 c Light cream

Original recipe makes 1



Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

Verified by stevemur
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