Coconut Cream Ice Cream

Ready in 1 hour

Top-ranked recipe named "Coconut Cream Ice Cream"

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Try this Coconut Cream Ice Cream recipe, or contribute your own. "Ice cream" and "Desserts" are two tags used to describe Coconut Cream Ice Cream.


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2 tb Sugar
1/8 ts Coconut extract
1 Egg yolk
1 1/4 c milk
1/3 c Coconut flakes
1 c Light cream

Original recipe makes 1



Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

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Calories Per Serving: 3792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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