* Mix together the eggs, cornstarch, sugar, and vanilla.
* Add about 2 tsp. milk to mixture. Pour into 6 cups of milk.
* Heat mixture in saucepan over medium heat until it boils & is thick. Remove from heat.
* Add 2/3 cups coconut flakes. Blend well.
* Pour mixture into baked shells.
* Make a meringue for 2 pies: (Beat until fluffy: 6 egg whites, 3/4 sugar, 1 tsp. vanilla, 1/2 tsp. cream of tartar)
* Spread meringue on top of both pies.
* Sprinkle remaining 1 1/3 cups of coconut on top of meringue.
* Bake in 475 oven until meringue is brown. About 4 minutes.
Optional Notes:
For a chocolate cream pie, add 1/4 cup cocoa for each pie, and disregard coconut flakes.
Preparation Time: 45 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pie (1148g) | ||
Recipe Makes: 2 Pies | ||
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Calories: 3593 | ||
Calories from Fat: 1221 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 5049.4mg | 1554 % | |
Sodium 515.1mg | 18 % | |
Potassium 1044.9mg | 27 % | |
Total Carbohydrate 532.6g | 157 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 524g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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