Pie
Method:
Place oven rack to lower?middle position. Preheat oven to 325F. In a food processor, pulse vanilla wafers, coconut and sugar to fine crumbs. In a medium bowl, blend together crumbs and butter until evenly moistened. Place mixture in a 9-inch glass pie plate. Press crumbs evenly into bottom and sides of plate. Bake 15 minutes or until medium brown. Rotate pie shell halfway through baking time. Place on wire rack and cool for 30 minutes.
Ingredients for Filling:
1 (14-ounce) can coconut milk
1 cup whole milk
? cup unsweetened shredded coconut
? cup sugar
3/8 tsp salt
5 large egg yolks
? cup cornstarch
1 tbsp sugar
2 tbsps unsalted butter, cut into 2 pieces
1 tsp vanilla extract
Method:
In a saucepan, combine coconut milk, whole milk, shredded coconut, ? cup sugar and salt. Simmer over medium-high heat stirring occasionally until sugar dissolves. In a medium bowl, whisk egg yolks, cornstarch and 1 tablespoon sugar until well blended. Pour in 1 cup of hot milk mixture, whisking constantly until combined. Gradually add remaining milk 3?4 additions while whisking constantly. Return mixture to saucepan and whisk constantly for 1 minute until thickened and boiling. Filling must boil in order to thicken properly. Remove from heat and whisk in butter and vanilla. Pour hot filling into cooled piecrust. Smooth with a rubber spatula. Cover with plastic wrap and refrigerate 3?12 hours or until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (299g) | ||
Recipe Makes: 0 | ||
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Calories: 1350 | ||
Calories from Fat: 391 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 685.4mg | 24 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 234.2g | 69 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 229.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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