With flavors better than the traditional version, the Cooking Light Test Kitchen shaved over 200 calories and 10 grams of saturated fat off this coconut cream pie while still maintaining its creamy, fluffy Italian meringue.
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Serving Size: 1 servings(servingsi | ||
Recipe Makes: 12 Servings | ||
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Calories: 754 | ||
Calories from Fat: 520 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1735.6mg | 534 % | |
Sodium 186.2mg | 6 % | |
Potassium 396.3mg | 10 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.8g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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