Coconut Custard Pie (Amish Cooking)

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1/2 c Sugar
1 c Coconut
2 tb Butter; melted
1 ts Vanilla
2 Eggs; beaten
1 c milk
1 c Molasses; (dark or white)
1 tb Flour

Original recipe makes 1



Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by (Shermeyer-Gail) on Oct 04, 1997

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