Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 04, 1997
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|Serving Size: 1 Serving (1156g)|
|Recipe Makes: 1|
|Calories from Fat: 882 (29%)|
|Amt Per Serving||% DV|
|Total Fat 98g||131 %|
|Saturated Fat 53.3g||267 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 8g|
|Cholesterol 2180.9mg||671 %|
|Sodium 1193.6mg||41 %|
|Potassium 3564.2mg||94 %|
|Total Carbohydrate 484.3g||142 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 475.7g|
|Protein 68.8g||98 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3032
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