Try this Coconut Ice Cream (Tht) recipe, or contribute your own.
Suggest a better descriptionIn food processor, combine coconut meat and milk. Puree until finely chopped. In saucepan pour canned coconut milk and whole milk. Bring to a boil. In small bowl beat together eggs and sugar until pale yellow and thick. Pour the hot milk mixture slowly into eggs and whisk until combined. Stir in crema, pureed coconut and vanilla. Refrigerate until cold. Pour chilled custard mixture into ice cream maker and processes. Store in freezer. Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 09:16:29 -0500 From: Meg Antczak
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Serving Size: 1 Serving (3006g) | ||
Recipe Makes: 1 | ||
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Calories: 8897 | ||
Calories from Fat: 5383 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 598.1g | 797 % | |
Saturated Fat 350g | 1750 % | |
Monounsaturated Fat 160.7g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 13671.2mg | 4207 % | |
Sodium 1045.8mg | 36 % | |
Potassium 4221.9mg | 111 % | |
Total Carbohydrate 727.5g | 214 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 691.8g | ||
Protein 205.2g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8897
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