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1. Mix crumbs, margerine, and sugar and press into pie shell
2. Mix cream cheese, 2 T. lemon juice, powdered sugar, and whipped cream. Pour into crust.
3. Mix pudding with 1 1/2 c. milk and pour on top
4. Chill for 2-3 hours or overnight
5. Top with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 418 | ||
Calories from Fat: 239 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 77.7mg | 24 % | |
Sodium 366.4mg | 13 % | |
Potassium 240.5mg | 6 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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