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Suggest a better description* Makes 16 large or 30 small cookies ** Unsweetened coconut is drier and will swell as it absorbs the condensed milk. Preheat oven to 350 degrees and place oven racks in the middle position. Line one or two sheet pans with foil or kitchen parchment paper. Set aside. SPECIAL NOTE: Depending on the freshness and moistness of the coconut, you may not need to use the entire can of sweetened condensed milk! Mix coconut and condensed milk just until coated. (See above special note) Stir in orange rind and the vanilla. In a separate bowl, beat the egg whites with the salt, beat until foamy. Mix into the coconut. Using a one ounce small scoop, or two ounce ice cream scoop, scoop mixture onto the lined pans, leaving 1 1/2 inch space between cookies. Bake in preheated oven for 20 minutes (small cookies) or 25 to 30 minutes (for the large cookies) until golden brown on top and well browned on the bottom. If using two baking sheets at the same time on separate racks, switch positions halfway through baking to prevent over cooking or burning. Slide foil or parchment paper with its cookies onto a cooling rack and cool for five minutes. Peel the foil or paper off the still warm cookies and then cool the cookies completely on a rack. Washington Post 4/12/95 Recipe by Esther Press McManus. == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest V4 #2 by "Rfm"
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 103 | ||
Calories from Fat: 24 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 93.4mg | 3 % | |
Potassium 157.7mg | 4 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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