Coconut Macaroons

Ready in 45 minutes
11 review(s) averaging 4.6. 90% would make again

Top-ranked recipe named "Coconut Macaroons"

Share it:

When the macaroons have cooled I sometimes coat the bottom with chocolate

"These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these."

- 1MoreCreative

Ingredients

Are you making this? 
2 Egg whites
1/2 tsp Vanilla
2/3 cup Sugar
1 can flaked coconut; 1 1/3 cups, 3 1/2-ounce

Original recipe makes 6

Servings  

Preparation

Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut.

Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins.

Source: "Better Homes & Gardens Cookbook 1962 Page 177"

Notes

When the macaroons are cooled I sometimes dip the bottom in chocolate

Credits

Added on Award Medal


1MoreCreative

They expanded a little in the oven.. But taste great!!
Shannee


1MoreCreative

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Coconut Macaroons

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Somewhere between a macaroon and a meringue. Delicious and very easy.
jdriemeyer 3 weeks ago

These have been a Christmas favorite for almost 30 years! We call them Angel kiss cloud cookies because they are not like a traditional macaroon, they are even better!!!!??
kitchengoddess72 5 months ago

amazing!
MAKTMom 2 years ago

james13160 2 years ago

Super good, thank you. These were awesome with coconut but also with crushed walnuts. ?
Nwt 3 years ago

Solution to the chewiness comment: bake at 320 for 18 minutes
mmarek 4 years ago

These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these.
1MoreCreative 5 years ago

Absolutely wonderful! Party favorite!
bklloyd 6 years ago

I added 1/4 cup of crushed semi-sweet chocolate chips. Yummy!!
sabrinalynn 8 years ago

When the macaroons are cooled I sometimes dip the bottom in chocolate
mcrismon 9 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free