Try this Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Line a baking sheet with parchment paper.
Whip eggs until fluffy, but not stiff.
Mix honey, vanilla, almond, coconut flakes, arrowroot and salt in a bowl. Fold in egg whites.
Drop mixture by tablespoon onto baking sheet, 1-2" apart.
Bake on middle rack for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 69 | ||
Calories from Fat: 32 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.4mg | 2 % | |
Potassium 63.2mg | 2 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.