Try this Coconut Milk Custard with Strawberry-Rhubarb Compote recipe, or contribute your own.
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Serving Size: 1 recipe (3260g) | ||
Recipe Makes: 1 | ||
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Calories: 9616 | ||
Calories from Fat: 6924 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 769.3g | 1026 % | |
Saturated Fat 279.4g | 1397 % | |
Monounsaturated Fat 338.2g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 35272.9mg | 10853 % | |
Sodium 1744.1mg | 60 % | |
Potassium 3294.8mg | 87 % | |
Total Carbohydrate 217.6g | 64 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 217.2g | ||
Protein 454.4g | 649 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9616
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