Try this Coconut-Pecan Frosting recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.
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Serving Size: 1 Serving (2876g) | ||
Recipe Makes: 1 | ||
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Calories: 10556 | ||
Calories from Fat: 5741 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 637.9g | 851 % | |
Saturated Fat 232g | 1160 % | |
Monounsaturated Fat 257.5g | ||
Polyunsanturated Fat 121.7g | ||
Cholesterol 7227.9mg | 2224 % | |
Sodium 1641.6mg | 57 % | |
Potassium 4319.3mg | 114 % | |
Total Carbohydrate 1108.9g | 326 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 1076.3g | ||
Protein 161.1g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10556
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