Try this COCONUT POPCORN CRUNCH PIE recipe, or contribute your own.
Suggest a better descriptionMix popcorn and coconut in a large buttered bowl. Combine sugar, syrup, butter or margarine, water and salt in saucepan. Bring to boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches the hard crack stage (290-295 degs.) Fahrenheit).
Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup. Turn half of popcorn mixture onto buttered 12-inch pizza pan; spread in thin layer covering bottom of pan. Mark off into wedge-shaped servings. Repeat using remaining popcorn mixture; cool.
Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve plain or with desired fruit or sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1364g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4076 | ||
Calories from Fat: 1142 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.9g | 169 % | |
Saturated Fat 88.6g | 443 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 56874.4mg | 1961 % | |
Potassium 1933.2mg | 51 % | |
Total Carbohydrate 213.6g | 63 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 194.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4076
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