Try this Coconut Pound Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour tube pan. Bake at 300 degrees for 1 hour and 20 mins. let cool 20 mins and then remove from pan. Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt
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Serving Size: 1 Serving (2777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11410 | ||
Calories from Fat: 2815 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.8g | 417 % | |
Saturated Fat 155.5g | 778 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 575.6mg | 177 % | |
Sodium 1553.9mg | 54 % | |
Potassium 900mg | 24 % | |
Total Carbohydrate 2151.7g | 633 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 2139.2g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11410
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