Try this Coconut Rice recipe, or contribute your own.
Suggest a better descriptionPut the coconut milk, water, lemon grass and salt into a pan and bring to the boil. Stir in the rice and simmer, half covered for 20 minutes. Remove from the heat, cover completely and leave 5 minutes. Discard the lemon grass, fluff up the rice with a fork and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1576 | ||
Calories from Fat: 567 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.3mg | 2 % | |
Potassium 987.5mg | 26 % | |
Total Carbohydrate 229.9g | 68 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 225.5g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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