Coconut Rum Balls

Coconut Rum Balls

2 reviews, 4.5 star(s). 50% would make again

Ready in 45 minutes

These rum balls are an adaptation of the more traditional rum ball recipes. Use caution because they can be quite potent. Snacking on these Rum Balls before 10 am or while making them, is advisable only if you plan to lounge the rest of the day at the beach or around the fire.


10 cups Vanilla Wafers; (4 boxes) Crushed
3 cup Confectioners Sugar; Sifted
1/2 cup Cocoa; Sifted
2 Cups Granulated Sugar; Use as much as needed
4 Cup Macadamia Nuts
2 Cup Coconut Flakes
14 Oz Condensed Milk (Sweetened); (1 can)
6 Tablespoons Light Corn Syrup
4 teaspoons Vanilla Extract
3 teaspoons Almond Extract
2 Cup Bacardi Rum

Original recipe makes 250 Servings



1) Sift cocoa and confectioners sugar together and combine with Vanilla Wafer Crumbs, finely chopped Macadamia nuts, and Coconut Flakes.

2) Add Condensed Milk, Corn Syrup, Vanilla & Almond Extracts, and Rum (to taste).

3) Roll into 1" balls, then roll in or sprinkle on the granulated sugar.

3) Store and refrigerate in a airtight tin and leave for 12 hours.

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Coconut Rum Balls

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I didn't get 250 rum balls but I got 140. Still good though thank you
evedelgado 3y ago

I've made this twice and it is just great!!!
Jmorales63 4y ago

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