These rum balls are an adaptation of the more traditional rum ball recipes. Use caution because they can be quite potent. Snacking on these Rum Balls before 10 am or while making them, is advisable only if you plan to lounge the rest of the day at the beach or around the fire.
1) Sift cocoa and confectioners sugar together and combine with Vanilla Wafer Crumbs, finely chopped Macadamia nuts, and Coconut Flakes.
2) Add Condensed Milk, Corn Syrup, Vanilla & Almond Extracts, and Rum (to taste).
3) Roll into 1" balls, then roll in or sprinkle on the granulated sugar.
3) Store and refrigerate in a airtight tin and leave for 12 hours.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 250 Servings|
|Calories from Fat: 10 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 11mg||0 %|
|Potassium 14.2mg||0 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.4g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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