Try this Coconut Sorbet recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine all the ingredients and whisk until well combined. Freeze in an ice cream maker according to the manufacturers instructions. To make granita-style, pour the mixture into a large shallow baking dish and place it in the freezer. Stir this mixture every hour for 4 to 6 hours, or until frozen. Store in an airtight container in the freezer for up to 4 days, the sorbet may become icy; when this happens, the sorbet cam be melted and refrozen. Makes 2 cups. NOTE: "This wonderful sorbet likes chocolate, but it pairs well with almost anything else you might think to serve it with. It complements any fruit-based dessert wonderfully." Per 1/2 cup: 136 calories (53% from fat), 0 g. protein, 16 g. carbohydrate, 8 g. fat, 0 mg. cholesterol, 8 mg sodium, 0 g. fiber Recipe by: The Millennium Cookbook Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 28, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4651.1mg | 160 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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