Try this Coconut Syrup recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring
occasionally.
Transfer to a blender, and puree until smooth. Strain through a sieve, if
desired. Serve immediately over banana pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (197g) | ||
Recipe Makes: 2 cups | ||
|
||
Calories: 772 | ||
Calories from Fat: 80 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 137mg | 5 % | |
Potassium 334.5mg | 9 % | |
Total Carbohydrate 178.4g | 52 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 175.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.