TUSSENGERECHTEN
BEREIDINGSWIJZE. .
a. Zingara saus bereiden.
b. Cocotte eieren bereiden:
Kleine vuurvaste vormpjes beboteren.
Kruiden met zout en peper.
Ei breken en in het vormpje storten.
In bain-marie, in oven laten stollen.
c. Eieren afwerken:
Kommetjes uit de oven halen.
Op een bordje met kantpapier plaatsen.
Het ei napperen met de zingara saus.
d. Zeer warm opdienen.
BIJZONDERE AANDACHTSPUNTEN.
a. De eierdooier moet warm en vloeibaar zijn.
b. De Zingara saus is op basis van 2 1iter Spaanse saus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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