Cod and Shrimp Stoup with Mashed Potatoes

Cod and Shrimp Stoup with Mashed Potatoes

Ready in 50 minutes
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Cod and Shrimp Stoup with Mashed Potatoes"

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"This is a very good recipe! However, I'm not a mash potato eater I used rice instead. Yummy and easy.."

- shireethompson

Ingredients

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4 large baking potatoes; peeled and thickly sliced
3 tablespoons extra-virgin olive oil
2 onions; thinly sliced
4 ribs celery, from the heart; with leafy greens, chopped
3 cloves garlic; finely chopped
1 large Bay leaf
2 tablespoons fresh thyme leaves; chopped
1 Lemon; grated peel and juice
1/2 cup Dry white wine
1 cup Chicken broth
14 1/2 ounce diced or stewed tomatoes
1 1/2 pounds cod fillet; thick, cut into chunks
1 pound large shrimp; peeled and deveined
4 tablespoons white balsamic vinegar or white wine vinegar
2 tablespoons Butter

Original recipe makes 6

Servings  

Preparation

Directions:

1. In a deep pot, add the potatoes and enough water to cover.Bring to a boil, salt the water and cook the potatoes until tender, about 15minutes. Drain.

2. In a Dutch oven or a large, deep skillet with a lid, heatthe EVOO, 3 turns of the pan, over mediumhigh heat. Add the onions, celery,garlic, bay leaf, thyme and lemon peel; season with salt and pepper. Cook until the onions are softened, 7 to 8 minutes. Pour in the wine and cook for 1 minute.Stir in 1/2 cup chicken broth and the tomatoes with their juice; bring to asimmer. Add the cod in a single layer, cover and cook for 3 minutes. Gently stirin the shrimp; season with salt and pepper. Cover and cook until the cod and shrimp are just opaque throughout, about 3 minutes. Remove from the heat andstir in the lemon juice; discard the bay leaf.

3. Mash the potatoes with theremaining 1/2 cup chicken broth, the vinegar and butter; season with salt.

4.To serve, mound the potatoes into shallow bowls. Ladle the stoup around thepotatoes.

Makes 6 servings

Recipe By: George Ross

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 686 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good! I modified to feed two.
goldy1 7 months ago
This is a very good recipe! However, I'm not a mash potato eater I used rice instead. Yummy and easy..
shireethompson 1 year ago
I had some cod from a salmon fishing trip and this was a great way to use it up.
GarettJenkinson 2 years ago
[I posted this recipe.]
georgeross 5 years ago
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