Try this Cod Chowder recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt the butter and sautee onion 2 minutes. Add ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk, bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper. Sprinkle with chives before serving. Makes 6 to 8 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Bianco p.65, January 13, 1993.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 60 | ||
Calories from Fat: 44 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 48.1mg | 2 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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