Try this Coeur a la Creme #2 recipe, or contribute your own.
Suggest a better descriptionFrom: rlilly@skidmore.edu (Reggie Lilly) Date: 24 Mar 1994 02:18:18 -0500 Someone, I think on this list, said they had a recipe for coeur a la creme (forgive the lack of diacritical marks), but the recipe they posted didnt look like the one I have. Though I havent tried it, all the recipes from Anne Willans book _Gastronomique_ (which is also a beautiful visual and discursive tour de France that will make even an American homesick) are excellent. Her cremets sound good too. "Cremets or coeur a la creme is a fresh cheese often moulded in a heart shape. The most delicate is based on creme fraiche, but soft cream cheese mixed with double/heavy cream is an acceptable substitute. It is a summer dessert, at its best with fresh red berries, sugar and cream. Serves 6 Line the mould with muslin/cheesecloth. In a large bowl whip the creme fraiche until it holds soft peaks. Alternatively, beat the double creme with the cream cheese. In another bowl, whip the egg whites until stiff. Stir about a quarter of the egg whites into the creme fraiche then fold the mixture into the remaining egg whites. Spoon the mixture into the mould and cover with plastic wrap. Set it on a dish and leave to drain in the refrigerator for at least 8, or up to 36 hours. An hour or two before serving, turn the cremets out onto a serving dish. Arrange the raspberries or strawberries around the cremets. Serve it with separate bowls of sugar or vanilla sugar and the remaining creme fraiche or creme Chantilly." REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 6 | ||
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Calories: 1255 | ||
Calories from Fat: 1070 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 372.5mg | 115 % | |
Sodium 1251.1mg | 43 % | |
Potassium 740.6mg | 19 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 33.9g | 48 % | |
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Calories per serving: 1255
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