Step 1: Add the first seven ingredients to machine according to manufacturers directions. Select dough cycle. Step 2: When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes). Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls. Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg
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|Serving Size: 1 Serving (1259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 857 (18%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 244.6mg||75 %|
|Sodium 680mg||23 %|
|Potassium 1742.1mg||46 %|
|Total Carbohydrate 817.3g||240 %|
|Dietary Fiber 28g||112 %|
|Sugars, other 789.3g|
|Protein 125.7g||180 %|
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Calories per serving: 4651
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