Try this Coffee Brickle Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers directions. Makes 2 quarts.
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2648 | ||
Calories from Fat: 1331 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.9g | 197 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 501mg | 154 % | |
Sodium 944.6mg | 33 % | |
Potassium 3052.9mg | 80 % | |
Total Carbohydrate 274.3g | 81 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 274.1g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2648
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