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Suggest a better descriptionCombine all ingredients except water, add water and mix again. Grease tub pan well. Mix together cinnamon, nuts and sugar in separate bowl. Place 1/3 cinnamon mixture in bottom of pan. Spoon over 1/2 of cake mixture. Pour 1/3 of cinnamon mixture on top and then rest of cake mixture and then last third of cinnamon mixture. Bake at 350 degrees for 45 minutes. Do not over bake. Cool 5 minutes in pan.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 655 | ||
Calories from Fat: 463 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 421.9mg | 15 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 41.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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