Source: Eis Family Recipe (Angie Eis)
1. Mix cookie ingredients well. Refrigerate dough for awhile. Preheat oven to 350°. Drop and bake cookies for 10-12 minutes.
2. Cook frosting ingredients over low heat until soft balls form in cold water. Remove from low heat and beat in 2 cups powdered sugar and vanilla. Frost cookies and serve.
The instant cold coffee should be made (not left as granules) to really make the cookie pop! Be sure to chill the instant coffee once it is made.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 211 | ||
Calories from Fat: 83 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 169.2mg | 6 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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