Simple and delicious
Put the yokes in a bowl and add the sugar. Mix. Add the Cream, the coffee and the vanilla essence. Mix until the sugar is completly absorbed.
Pour into 6 little earthware pots. Put the pots into a pyrex dish half full of water. Bake them in the oven for 40 minutes at 180 degrees celsius
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 | ||
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Calories: 1184 | ||
Calories from Fat: 185 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 264.8mg | 81 % | |
Sodium 41.6mg | 1 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 253.7g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 253.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1184
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