This classic coffee cake uses the same sweet, crumbly mixture in the batter and as a topping to intensify this dessert's cinnamon-sugar flavor
1.Heat oven to 375 degrees F. Lightly coat an 8- by 2-inch round cake pan with cooking spray. Line the bottom with parchment paper; spray the paper.
2.In a food processor, combine the flour, salt, cinnamon, and baking powder. Add the brown sugar and pulse to combine.
3.Add the butter and pulse until the mixture resembles coarse bread crumbs. Transfer 1/2 cup of the mixture to a small bowl, toss with the walnuts and set aside.
4.Add the egg and coffee to the food processor and pulse just to combine. Transfer the batter to the prepared pan.
5.Sprinkle the walnut mixture over the top and bake until a wooden pick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a cooling rack and let cool for 10 minutes before serving.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 280 | ||
Calories from Fat: 123 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 484.3mg | 17 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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