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Suggest a better descriptionButter biscuits and espresso coffee make sublime additions to this light and delicious cake. 4 jumbo egg yolks 1/2 C granulated sugar 1/2 C milk 1 C butter, softened 2 C powdered sugar 2 pkg (7.05 oz each) imported butter biscuits 1 C cold espresso or very strong coffee 2 T cocoa 12 maraschino cherries Beat together egg yolks and granulated sugar in 2-quart saucepan on medium speed 30 seconds or until well blended. Beat in milk. Heat to boiling over medium heat, stirring constantly. Reduce heat to low. Boil and stir 1 minute. Place plastic wrap or waxed paper directly onto milk mixture in saucepan. Refrigerate about 2 hours or until cool. Beat butter in medium bowl on high speed about 5 minutes or until light and fluffy. Gradually beat in powdered sugar. Fold in egg mixture. Dip one-third of the biscuits in espresso (do not soak). Arrange in single layer in ungreased 13x9x2-inch pan. Spread one-third of the filling over biscuits. Sprinkle with 2 teaspoons cocoa. Repeat 2 times. Cover and refrigerate at least 3 hours. Garnish with cherries. (C) 1992 General Mills, Inc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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