Try this Coffee Liqueur Mold recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1040 | ||
Calories from Fat: 202 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 46.8mg | 2 % | |
Potassium 186.1mg | 5 % | |
Total Carbohydrate 184.2g | 54 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 184.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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