Glycerin is not necessary, but will give the finished product more body, a more syrupy quality.
Boil water; stir in Splenda.
Remove from heat. Add coffee and stir well.
Stir in syrup and vodka.
Add glycerin (if using) at the very end.
Store in a cool dark place for 2 to 3 months before using.
Per Serving (excluding glycerin): 48 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 32|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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