A buttery coffee crumb mixture makes a shortbreadlike crust for this easy snack cake.
Combine flour and coffee granules in a large bowl. Add brown sugar, cinnamon, and salt; stir well. Cut in butter with a pastry blender until crumbly. Press half of crumb mixture into a lightly greased 9" square pan; set aside.
Combine sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to combine. Pour sour cream mixture over crumb crust in pan; sprinkle with pecans.
Bake at 350? for 45 minutes. Cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 588 | ||
Calories from Fat: 245 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 683.7mg | 24 % | |
Potassium 261.7mg | 7 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 79g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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