MMMMM---------------------------PECANS-------------------------------- 1/4 c Light unsulfured molasses 1/4 c Sugar 1 pn Salt 2 c Pecan halves; (about 8 -ounces) For ice cream: Bring 2 cups cream and milk to boil in heavy medium saucepan. Remove from heat. Whisk egg yolks, molasses and sugar to blend in large bowl. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 12 minutes; do not boil or mixture will curdle. Remove from heat. Mix in instant coffee and remaining 1 cup cream. Refrigerate coffee custard until well chilled. (Can be prepared 2 days ahead.) Process coffee custard in ice cream maker according to manufacturers instructions. Freeze custard mixture until firm. (Coffee-molasses ice cream can be prepared 1 week ahead.) For pecans: Position rack in center of oven and preheat to 350F. Butter large cookie sheet. Line another large cookie sheet with waxed paper. Combine molasses, sugar and salt in heavy medium saucepan. Boil 1 minute. Remove from heat. Add pecans and stir to coat well. Spread pecans on buttered cookie sheet. Bake until pecans are just beginning to brown, about 10 minutes. Immediately transfer pecans to waxed paper-lined cookie sheet and separate with 2 forks. Cool completely. (Molasses-glazed pecans can be prepared 1 week ahead. Store at room temperature in airtight container.) Scoop coffee-molasses ice cream into dishes. Top with molasses-glazed pecans and serve immediately. Serves 6. Bon Appetit March 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1152g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2549 (67%)|
|Amt Per Serving||% DV|
|Total Fat 283.2g||378 %|
|Saturated Fat 119.4g||597 %|
|Monounsaturated Fat 115g|
|Polyunsanturated Fat 36.8g|
|Cholesterol 10316mg||3174 %|
|Sodium 462.3mg||16 %|
|Potassium 1239.5mg||33 %|
|Total Carbohydrate 186.8g||55 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 186.8g|
|Protein 133.8g||191 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3803
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!