Coffee Semifreddo with Warm Miniature Doughnuts

Ready in 1 hour

Top-ranked recipe named "Coffee Semifreddo with Warm Miniature Doughnuts"

Share it:

Try this Coffee Semifreddo with Warm Miniature Doughnuts recipe, or contribute your own.


Are you making this? 
3 lg Egg yolks
Warm miniature doughnuts;
4 tb Sugar
2 lg Egg whites*
2 tb Strong brewed espresso
1/2 c Well-chilled heavy cream
1 tb Kahlua
Unsweetened cocoa powder for

Original recipe makes 1 Servings



*if egg safety is a problem in your area, substitute 4 teaspoons dried egg whites (such as Just Whites, available at some supermarkets and by mail order from New York Cake & Baking Distributors, tel. 800-942-2539), reconstituted by stirring 1/4 cup warm water into them as package instructions indicate In a large metal bowl combine yolks, 2 tablespoons sugar, Kahlua and espresso. Set bowl over a pan of simmering water and with a hand-held electric mixer beat yolk mixture, moving beaters around pan, until mixture triples in volume and (with motor off) falls in thick ribbons from lifted beaters, about 5 minutes. Set bowl in a larger bowl of ice and cold water and cool mixture, stirring gently with a rubber spatula. In a chilled bowl with cleaned beaters beat cream until it just holds stiff peaks and chill while beating egg whites. In a bowl with cleaned beaters beat whites until they just hold soft peaks. Add remaining 2 tablespoons sugar and beat until meringue just holds stiff peaks. Fold cream into yolk mixture and fold in meringue gently but thoroughly. Spoon mixture into six 1/3-cup espresso cups, mounding slightly. Freeze mixture, uncovered, until firm, about 3 hours. Desserts keep in freezer, loosely covered with plastic wrap once hardened, up to 3 days. Dust semifreddo with cocoa powder and serve cups on saucers with doughnuts. Yield: 6 servings Notes: Recipe courtesy of Gourmet Magazine and Boba Restaurant, Toronto, Canada Recipe by: Cooking Live Show #CL9072 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998

Calories Per Serving: 1931 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Coffee Semifreddo with Warm Miniature Doughnuts. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free