Try this Cognac-Almond Truffles recipe, or contribute your own.
Suggest a better descriptionWell, here are some recipes. I just finished parousing my Mother-in-Laws copy of Food & Wine (12/97). Thought to share some that caught my eye. Radiation treatment are on there way...Havent lost my hair, yet. :) Shalom and good eatn. Melt the chocolate in a double broiler over moderate heat. Stir in the butter until melted. Off the heat whisk the egg yolks until glossy. Add the cognac and refrigerate until solid. Using a tsp. scoop small balls of the truffle mixture on a baking sheet of waxed paper. Roll the truffles between hands then roll in almonds. Refrigerate up to 4 days. By Jacques Pepin Posted to JEWISH-FOOD digest V97 #335 by Sara Sutherland
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Serving Size: 1 Serving (682g) | ||
Recipe Makes: 1 | ||
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Calories: 4053 | ||
Calories from Fat: 3481 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 386.7g | 516 % | |
Saturated Fat 220.6g | 1103 % | |
Monounsaturated Fat 119.3g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 1152.3mg | 355 % | |
Sodium 79.3mg | 3 % | |
Potassium 1423.2mg | 37 % | |
Total Carbohydrate 157.7g | 46 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 136.1g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
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