Try this Cognac Truffles recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: mjkelly+@CS.CMU.EDU (Mary Jane Kelly) Melt chocolate. Combine sugar and butter in bowl. Cream together. Add egg yolks, 1 at a time. Stir in melted chocolate and flavouring. Chill mixture. Break off pieces and form into balls. Roll in coating. Air-dry 1 hour. Store in air-tight container in very cool place. Makes about fifty truffles. Suggested coatings: ground almonds or other nuts, cocoa, more melted chocolate, confectioners sugar, coconut, chocolate or coloured jimmies. Note that this uses raw egg yolks. I find a melon baller to be very handy in forming the truffles. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 24 | ||
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Calories: 97 | ||
Calories from Fat: 80 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 216.5mg | 67 % | |
Sodium 27mg | 1 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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