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Suggest a better descriptionMarshmallows may be chopped or miniature. Sift together flour and sugar, stir in marshmallows and set aside. Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Do not beat this cake mixture. Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or until done. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and gradually add sugar. Stir in pecans. Source: TEXAS THE BEAUTIFUL COOKBOOK
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 8 | ||
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Calories: 1770 | ||
Calories from Fat: 635 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 269.8mg | 83 % | |
Sodium 845.3mg | 29 % | |
Potassium 248mg | 7 % | |
Total Carbohydrate 279.8g | 82 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 277.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1770
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