Cold Antipasto Salad

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cold Antipasto Salad"

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Try this Cold Antipasto Salad recipe, or contribute your own. "Cheese" and "Salads" are two tags used to describe Cold Antipasto Salad.


Ingredients

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3 sl Mortadella sausage
Black olives
3 sl Prosciutto ham
Peperoncinis
6 sl Cappicolla ham
1/2 c olive oil
6 sl Genoa salami
12 sl Pepperoni sausage
Cheese
1 lg Head Romaine lettuce
1/3 c Wine vinegar
6 sl Imported Provolone

Original recipe makes 6

Servings  

Preparation

1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the . Downloaded from G Internet, G Internet.

Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Well received!
DaleHardester 7 months ago
Delish!
candy000 3 years ago
Only thing I did different was used fresh mozzarella
bafinneran 3 years ago
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