Cold Antipasto Salad

3 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Cold Antipasto Salad recipe, or contribute your own.


3 sl Mortadella sausage
Black olives
3 sl Prosciutto ham
6 sl Cappicolla ham
1/2 c olive oil
6 sl Genoa salami
12 sl Pepperoni sausage
1 lg Head Romaine lettuce
1/3 c Wine vinegar
6 sl Imported Provolone

Original recipe makes 6



1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the . Downloaded from G Internet, G Internet.

Alert editor   
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cold Antipasto Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Well received!
DaleHardester 2y ago

candy000 4y ago

Only thing I did different was used fresh mozzarella
bafinneran 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free