1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 27.7mg||9 %|
|Sodium 406.4mg||14 %|
|Potassium 78.8mg||2 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 9.4g||13 %|
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Calories per serving: 184
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