Top-ranked recipe named "Cold Antipasto Salad"
Try this Cold Antipasto Salad recipe, or contribute your own. "Cheese" and "Salads" are two tags used to describe Cold Antipasto Salad.
1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the
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DaleHardester 1 year agoWell received!
candy000 3 years agoDelish!
bafinneran 3 years agoOnly thing I did different was used fresh mozzarella