Iced coffee at home!
1. Combine 2 cups coffee grounds and 3 cups water; mix until grounds are incorporated
2. Let set ("brew") for 24 hours; stirring optional, but not necessary
3. Using a French press (ideal) pour coffee mixture into press and let drip through until all liquid had drained. Discard coffee grounds.
4. If you don't have a French press, set a coffee filter over a fine-mesh strainer (the finer the mesh, the better!), set over a jar or bowl, and pour coffee mixture a little at a time into the filter, allowing to drip through. You may need to rinse or change out the filter, in order to keep it clear enough to allow th liquid to drip through. Discard coffee grounds.
5. In a 16-oz cup, add together 1/2 cup of the coffee concentrate and 1/2 cup milk (or half & half, cream, or creamer)
6. Add two packets of truvia (or preferred sweetener, to taste)
7. Add 8 ounces of water, or a combination of water and ice
8. Serve and enjoy!
The straining if coffee grounds can be tedious, if you don't have a French press. Coffee filters work fine, but you may use a couple by the time it's all strained.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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