Cook the lo mein according to directions. Let cool. Mix the rest of the ingredients. Peanut butter doesnt mix very well, so for a few minutes youll think youve made a mistake. Dont worry, just keep stirring until its smooth. Add the sauce to the noodles. Hot bean sauce also goes by the name Szechuan bean sauce etc. This is the main "spicy" ingredient and should be handled with care. Vary this ingredient to taste. This recipe is probably very good without it. Its also quite good served when the noodles are still hot. NOTES: * Mildly spicy cold noodles -- I first had this at Brandy Hos in Chinatown, San Francisco. I forget where I found the recipe. : Difficulty: easy. : Time: 10 minutes preparation, 5 minutes cooking. : Precision: no need to measure. : Edward Falk : Sun Microsystems, Mountain View, California, USA : firstname.lastname@example.org sun!falk : Copyright (C) 1986 USENET Community Trust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 1218.1mg||42 %|
|Potassium 117mg||3 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 50.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!