Try this Cold Prawns with Cucumber recipe, or contribute your own.
Suggest a better descriptionBoil the prawns with salt to taste till done. When cold, chop them fine. Fold in the double cream, chopped parsley and spring onion. Mix well and keep in the freezer for about five minutes. Peel and cut the cucumbers into five cm. long cylindrical pieces. Scoop out the centre by removing the seeds and pulp.Put a little of the prepared prawn filling into cucumber pieces. Top with a cherry. Serve cold on a bed of lettuce leaves.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 | ||
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Calories: 134 | ||
Calories from Fat: 57 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 80mg | 3 % | |
Potassium 573.3mg | 15 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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