Try this Cold Seafood Pizza recipe, or contribute your own.
Suggest a better descriptionSpread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 | ||
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Calories: 2095 | ||
Calories from Fat: 1244 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 847.6mg | 261 % | |
Sodium 2848.3mg | 98 % | |
Potassium 1468.1mg | 39 % | |
Total Carbohydrate 122.4g | 36 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 112.4g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2095
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