Cold Sesame Noodles with Chicken and Broccoli

Ready in 1 hour

Top-ranked recipe named "Cold Sesame Noodles with Chicken and Broccoli"

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Try this Cold Sesame Noodles with Chicken and Broccoli recipe, or contribute your own. "Chicken" and "Thailand" are two of the tags cooks chose for Cold Sesame Noodles with Chicken and Broccoli.


Ingredients

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2 tb Oriental sesame oil
1/2 ts hot red pepper flakes; (To 1 tsp), crushed
2 ts Sugar
1 bn Broccoli; cut into 1-inch
2 Garlic
1/2 c Smooth peanut butter
2 Skinless, boneless chicken
2 tb Red wine viegar
1/2 lb Linguine; or oriental noodles
1/2 c scallions; Chopped
1/2 c Hot water
1/4 c Soy sauce
1 tb Vegetable oil
; Halves, poached and 1/2 pieces in a large saucepan

Original recipe makes 1

Servings  

Preparation

and crisp-tender, about 3 minutes. Drain into collander and rinse until cool; drain well. 2. Combine peanut butter (or tahini) amd water in a blender or food processor mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put cooked chicken in medium bowl, add peanut-sesame sauce and toss to coat. Cover and let marinate in the refrigerator up to two hours. 4. In a large pot of boiling salted water, cook noodles until tender but still firm to the bite. Drain and rinse under cold running water; drain well. 5. In a large boil, toss noodles with vegetable oil. Add chicken with sauce, broccoli, and scallions. Toss and serve slightly chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND BROCCOLI File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 3011 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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