Cold Sesame Noodles

Cold Sesame Noodles

Ready in 1 hour

Top-ranked recipe named "Cold Sesame Noodles"

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Try this Cold Sesame Noodles recipe, or contribute your own. "Chicken" and "Side dishes" are two of the tags cooks chose for Cold Sesame Noodles.


Ingredients

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1 Med Chili Pepper, fresh
1/4 c Sesame oil
1 c Chicken broth
2 tb Sugar
2 ts Sesame Paste
1/2 c Peanut butter
2 ts Hunan Pepper Sauce
2 Pieces Scallions
1 1/2 tb Vinegar
1/2 ts White pepper
1/4 c Cilantro
1/2 lb Noodles, Chinese; (thin)
2 med Cucumber

Original recipe makes 4

Servings  

Preparation

Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour. Mince the fresh chile pepper, the scallions and the cilantro. Peel and seed the cucumber and cut into fine julienne. In a large bowl, combine the sesame seed paste, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions and cilantro, toss again, and serve.

Verified by stevemur

I love this recipe!!! It never lasts long in the refridgerator. photo by wewerebornready wewerebornready

Calories Per Serving: 583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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