Cold Sesame Noodles

Cold Sesame Noodles

1 review, 1 star(s). 0% would make again

Ready in 1h

Try this Cold Sesame Noodles recipe, or contribute your own.


1 Med Chili Pepper, fresh
1/4 c Sesame oil
1 c Chicken broth
2 tb Sugar
2 ts Sesame Paste
1/2 c Peanut butter
2 ts Hunan Pepper Sauce
2 Pieces Scallions
1 1/2 tb Vinegar
1/2 ts White pepper
1/4 c Cilantro
1/2 lb Noodles, Chinese; (thin)
2 med Cucumber

Original recipe makes 4



Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour. Mince the fresh chile pepper, the scallions and the cilantro. Peel and seed the cucumber and cut into fine julienne. In a large bowl, combine the sesame seed paste, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions and cilantro, toss again, and serve.

Verified by stevemur
Alert editor   

I love this recipe!!! It never lasts long in the refridgerator.

Calories Per Serving: 583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It tasted very weird. Id avoid this one.
Jbloom45 1y ago

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