Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Ready in 25 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber"

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Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.


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Coarse salt and ground pepper
8 ounce soba; (Japanese buckwheat noodles)
2 tablespoons vegetable oil; such as safflower
1 teaspoon toasted sesame oil
2 tablespoon fresh lime juice; plus lime wedges, for serving
2 tablespoons rice vinegar
2 bell peppers; thinly sliced , (ribs and seeds removed)
1 cup fresh basil leaves; torn
1 English cucumber; peeled, halved lengthwise, seeded, and thinly sliced
1 rotisserie chicken; skin and bones removed, meat shredded (about 4 cups)

Original recipe makes 4



1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.

2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.

3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.


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Verified by stevemur
Calories Per Serving: 633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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