Ready in 25 minutes
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.
1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.