Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

1 review, 3 star(s). 100% would make again

Ready in 25 minutes

Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.


Coarse salt and ground pepper
8 ounce soba; (Japanese buckwheat noodles)
2 tablespoons vegetable oil; such as safflower
1 teaspoon toasted sesame oil
2 tablespoon fresh lime juice; plus lime wedges, for serving
2 tablespoons rice vinegar
2 bell peppers; thinly sliced , (ribs and seeds removed)
1 cup fresh basil leaves; torn
1 English cucumber; peeled, halved lengthwise, seeded, and thinly sliced
1 rotisserie chicken; skin and bones removed, meat shredded (about 4 cups)

Original recipe makes 4



1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.

2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.

3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.

Verified by stevemur
Alert editor   
Calories Per Serving: 633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

x [I posted this recipe.]
jes 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free