1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4|
|Calories from Fat: 250 (39%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 131.6mg||40 %|
|Sodium 608.8mg||21 %|
|Potassium 716.9mg||19 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 46.3g|
|Protein 50.1g||72 %|
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Calories per serving: 633
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