Cold Sour-Sweet Cherry Soup

Ready in 1 hour

Top-ranked recipe named "Cold Sour-Sweet Cherry Soup"

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Try this Cold Sour-Sweet Cherry Soup recipe, or contribute your own. "Spring" and "Soup" are two tags used to describe Cold Sour-Sweet Cherry Soup.


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1 Stick cinnamon
2 lb Sour cherries, pitted
3 c Water
1 c Red wine
2 tb Flour
1 c Heavy cream
1 c Sugar

Original recipe makes 1 Servings



Simmer the cherries, sugar, and cinnamon in the water until the cherries are tender. Remove the cinnamon. Blend the flour with 3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and stir into the hot soup. Heat to boiling. Chill. Before serving, stir in the cream and the wine. (from "The Art of Hungarian Cooking by Paula Pogany Bennett & Velma R. Clark)

Calories Per Serving: 3210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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