Cole Slaw with Golden Raisin Vinaigrette

Ready in 1h

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1 tb Grated onion
2 tb Vegetable oil
1 ts Dijon-style mustard
2 tb Water
2 c Finely chopped cabbage
1 Carrot; grated coarse
1 tb White-wine vinegar
2 tb Golden raisins

Original recipe makes 1 servings



In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot. Serves 2. Gourmet July 1993

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